Biotech foods :: essays research papers

In Michael Pollans essay, Playing God in the Garden, we ar introduced to the New Leaf Superior, a catchingally engineered potato. This is non the first of its kind, for it is only one of the m either foods that are products of an emergent evolution here in the United States. Monsanto and other giant transnational companies are carrying out a dangerous global experiment by introducing galactic numbers of genetically engineered foods into our diet. Genetic manipulations can result in unlooked-for harmful effects, and because genetically engineered foods are non sufficiently tested, this experiment not only jeopardizes the health of individuals, but also affects the natural flow of nature. Pollan writes, genetic engineering overthrows the old rules governing the relationship of nature and culture in plants. He argues in his essay that the old rules, or natural (organic) paths of farming are no longer being valued, but quite overthrown and replaced by this modern technology. We get the impression that Pollan does not trust this genetically engineered food because it is completely unnatural. There are numerous benefits to genetic finish as well as many farmers who agree with and practice this way of life. Biotechnology food produces its own insecticide, and its final product is better aspect than that of organically grown food. Due to genetically modified foods unique and unknown nature, however, there is potential for adverse health perspective effects. On page 467, Pollan writesWhen I called the E.P.A. and asked if the agency had tested my Bt potatoes for safety as a human food, the answer was . . . not exactly. It seems the E.P.A. works from the assumption that if the legitimate potato is safe and the Bt protein added to it is safe, then the whole New Leaf bundle is safe . . . the original potato is safe, so that left the Bt toxin, which was fed to mice, and they did fine, had no side affects.Pollan here implies that it is unknown whether or not these foods are safe. The detail that these products were tested on mice does not mean that they are safe for people. by chance genetically engineered food does not harm people in any way, but no one knows for sure. It is impossible to predict the impact of genetically engineered food it is a matter of waiting for and observing future consequences.genetically modified food farmers, such as Dan Forsythe and Steve Young, all agree that this new gene technology will supply plentiful amounts of food, but they themselves would not eat these foods.