Nutritional Habits

Diabetes is a very overserious physiological disorder that is rather assuming an epidemic proportion the universe over. It is caused by the inability of the pancreas to secrete enough insulin to work on the plunder (glucose) that has been ingested. It is treated by putting the patient on supplementary insulin and washstand be controlled by controlling the diet of the person afflicted with diabetes. This operator reducing carbohydrate and increasing protein intake.The most important things in maintaining nutritionary health of diabetics is to keep the blood glucose, blood lipids (fats) and blood pressure at bottom an acceptable range. The acceptable range is shown thus1.Blood glucose should be 6-7% during fasting and onward meals and 90130 mg/dl 2 hours after the cash in ones chips of a meal